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Carrot Beet Salad with Herbs and Vinaigrette
Ingredients
  • subheading: Salad Mix:
  • 4 cups carrots, shredded
  • 2 cups beets, shredded
  • 1 bunch fresh parsley
  • 1 bunch of cilantro
  • 1 bunch of green onions or chives
  • 8 mint leaves
  • subheading: Dressing:
  • 2 lemons, juiced and zested
  • 1⁄4 cup stone-ground mustard
  • 1⁄2 cup olive oil
  • 1 tablespoon sugar
  • 3 to 5 dashes of tabasco sauce
  • 1⁄2 teaspoon salt
  • 1⁄2 teaspoon black pepper
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