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Frosted Gooey Lemon Bars
Ingredients
  • subheading: Cake Layer:
  • 15.25 ounces lemon cake mix
  • ½ cup butter
  • 1 egg slightly beaten
  • subheading: Middle Layer/Frosting:
  • 3 cups powdered sugar
  • 4 Tablespoons butter softened
  • lemon juice
  • 3 to 5 drops yellow food coloring
  • 8 ounces cream cheese softened
  • 2 eggs
Steps
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