Easy Lemon Crunch Cake with a Cake Mix

quickandeasybaking.com

Zee IP Recipes

subheading: For the lemon crumble: (Makes a lot, may cut in half if needed):

1 (3 ounce) box lemon jello mix, dry

1 (3 ounce) box vanilla pudding mix, dry

1 cup all-purpose flour, divided

½ cup unsalted butter, room temperature, divided (1 stick)

2 pinches of salt, divided

⅔ cup crushed shortbread vanilla cookies, optional (like Lorna Doone, vanilla wafers, or Golden Oreos)

subheading: For the cake:

1 (15.24 ounce) box lemon cake mix, dry

1 (3.9 ounce box) instant lemon pudding mix, dry

1 cup sour cream

½ cup vegetable oil

½ cup milk

4 large eggs

subheading: For the frosting: (see notes for a quicker and easier frosting option):

1 (8 ounce) package cream cheese, room temperature

1 cup unsalted butter, room temperature (2 sticks)

1 teaspoon vanilla extract

1 pinch of salt

5 cups confectioners sugar

Directions at quickandeasybaking.com

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