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Ingredients
  • 1 cup Quinoa, Uncooked
  • 1 cup Frozen Corn
  • ⅔ cup Reduced Sodium Chickpeas, Drained and rinsed
  • ½ cup Black Beans, Drained and rinsed
  • 1 cup Red Pepper, Chopped, about 1 large pepper
  • 1 cup Roma Tomato, Chopped, about 2 tomatoes
  • ½ cup Onion, Roughly chopped, about ½ large onion
  • ½ tablespoon Cumin
  • 1 tablespoon Garlic, Minced
  • ¼ teaspoon Salt
  • pinch of Black Pepper
  • 1 to 1 ½ tablespoons sauce from a can of chipotle peppers in adobo sauce
  • 2 cups Reduced Sodium Vegetable Broth
  • Shredded Cheddar Cheese, For garnish
  • Fresh Cilantro, For garnish
Steps
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