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Pistachio Double Pudding Cake
Ingredients
  • subheading: Cake:
  • one 15.25 ounce box yellow cake mix
  • one 3.4-ounce box instant pistachio pudding mix
  • 4 large eggs
  • 1 cup club soda
  • ½ cup vegetable or canola oil
  • 1 teaspoon almond extract
  • subheading: Frosting:
  • one 3.4-ounce box instant pistachio pudding mix
  • ¾ cup cold milk (must be cow's milk; not soy, almond, cashew, etc. or pudding won't set up)
  • one 8-ounce container whipped topping, thawed (I used fat free)
  • ⅓ cup shelled pistachios (I used salted), for garnishing
Steps
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