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Cinnamon Apple Swirl Bread
Ingredients
  • subheading: FOR THE CANDIED PECANS (OPTIONAL):
  • 1 egg white + 1 tbsp water
  • ¼ cup brown sugar
  • ¾ tsp cinnamon
  • ⅛ tsp salt
  • 1 cup pecans, unroasted and unsalted
  • subheading: FOR THE APPLE:
  • 1 medium-large apple (any kind), chopped (about 1 cup)
  • ½ cup brown sugar
  • 1 ½ tsp cinnamon
  • subheading: DRY INGREDIENTS:
  • 1 cup all-purpose flour (120 g)
  • 1 ½ tsp baking powder
  • ½ tsp salt
  • subheading: WET INGREDIENTS:
  • 1 stick (113 g) butter, softened (plus 1 to 2 tbsp for greasing the loaf pan)
  • ½ cup sugar (120 g)
  • 2 tsp vanilla
  • 2 eggs (about 100 g)
  • 1 cup sourdough discard (250 g)
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