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Easter
Ingredients
  • 4 unbaked 9-inch pie crusts, divided
  • 2 (16 ounce) containers whole-milk ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 2 large eggs
  • ½ pound sweet capicola (coppa)
  • ½ pound hot capicola (coppa)
  • ¼ pound pepperoni
  • 1 large egg white, slightly beaten
Steps
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