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Ingredients
  • 2 small beets
  • 1 tablespoon olive oil
  • 8 ounces red rice
  • 2 ½ cups water
  • 1 teaspoon salt
  • 1 (14.5 ounce) can kidney beans, drained and rinsed
  • 1 small red bell pepper, seeded and diced
  • 1 small red onion, finely chopped
  • 7 red radishes, thinly sliced
  • 2 ½ tablespoons chopped fresh chives
  • salt and pepper to taste
  • subheading: Dressing:
  • 2 tablespoons horseradish
  • 1 tablespoon Dijon mustard
  • 1 teaspoon sugar
  • ¼ cup red wine vinegar
  • ½ cup extra virgin olive oil
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