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Curried Butternut Squash and Apple Soup
Ingredients
  • 2 tablespoons unsalted butter
  • 2 cups onions, chopped
  • 1⁄2 cup celery, thinly sliced
  • 1 tablespoon curry powder
  • 1⁄2 teaspoon ginger
  • 3 lbs butternut squash, peeled, seeded, and cut into 1 inch cubes (weigh after peeling & seeding)
  • 1 lb apple, peeled, cored &, cut into wedges
  • 1⁄4 cup white rice
  • 6 cups chicken stock
  • 1 teaspoon kosher salt
  • 1⁄2 teaspoon fresh ground pepper
Steps
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