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Ingredients
  • 2 to 3 medium zucchini (I used one green and one golden) Note: if your zucchini are very small you'll need more.)
  • olive oil (I use an olive oil sprayer which I recently bought and love!)
  • ⅓ cup dry bread crumbs (I used Italian seasoned crumbs)
  • ⅓ cup grated Parmesan cheese
  • salt and fresh cracked pepper
  • ½ cup buttermilk
  • subheading: FRY SAUCE:
  • ¼ cup mayonnaise
  • ¼ cup ketchup
  • hot sauce or chili sauce to taste
Steps
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