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Low-Carb Japanese Chicken
Ingredients
  • 2½ lb. chicken tenders or chicken breasts cut into strips
  • 2 eggs, beaten
  • ¾ c. oat fiber
  • ¾ c. golden flaxmeal
  • 4 T. salted butter
  • subheading: Sauce:
  • ¾ c. reduced-sodium soy sauce
  • ¾ c. water
  • ½ c. 2 T. white vinegar
  • 1 T. THM Super Sweet Blend
  • 2 tsp. garlic powder
  • 1 tsp. salt
  • 1½ tsp. xanthan gum
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