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Ingredients
  • 1 lb lean ground beef
  • 1 lb Italian ground pork
  • ½ cup Italian breadcrumbs
  • ¼ cup whole milk
  • 1 tbsp minced garlic
  • 2 tsp Italian seasoning
  • 2 tsp onion powder
  • 1 tbsp dried parsley
  • 1 cup Parmesan cheese shredded
  • 1 tsp salt
  • ½ tsp pepper
  • 2 eggs lightly beaten
  • 1 ½ 24-oz jars pasta sauce
  • 1 to 1 ½ cups mozzarella cheese shredded
  • ½ tsp Italian seasoning
  • 1 tbsp fresh basil finely chopped
Steps
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