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New recipe - the other one had issues and it was taken down.
Ingredients
  • 1 cup (227g) milk
  • ¼ teaspoon saffron threads, lightly crushed
  • 8 tablespoons (113g) unsalted butter, room temperature
  • 4 ½ cups (540g) King Arthur Unbleached All-Purpose Flour
  • 1 tablespoon instant yeast
  • ¼ cup (43g) potato flour or ½ cup (43g) dried potato flakes (instant mashed potatoes)
  • 1 ½ teaspoons (9g) salt*
  • ⅓ cup (67g) granulated sugar
  • 3 large eggs
  • 1 teaspoon King Arthur Pure Vanilla Extract
  • note: Reduce the salt to 1 ¼ teaspoons if you use salted butter
  •  
  • Topping
  • 1 large egg white (reserved from dough) mixed with 1 tablespoon cold water
  • Swedish pearl sugar, optional
  • golden raisins, optional
Steps
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