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Ingredients
  • 1 onion
  • 2 garlic cloves
  • 2 tbsp olive oil
  • ½ tsp chilli flakes (optional)
  • 1 tsp fennel seeds
  • 110g dark soft brown sugar
  • 600g tomato ketchup
  • 110ml dark soy sauce
  • 1kg rack of pork spare ribs
  • Salt and pepper
Steps
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