Honey Dijon Chicken Cutlet Sandwich (On a Pretzel Bun!)

3 boneless, skinless chicken breasts

1 batch of Honey Dijon Chicken Marinade (Note: You may want to cut the salt down to ½ teaspoon in this marinade, if reducing it into a sauce for the sandwich. You can always add more at the end if needed.)

6 pretzel buns (or whole grain hamburger buns)

6 slices Swiss cheese

6 slices cooked bacon

Lettuce and tomato slices (optional)

On a cutting board, cut the chicken breasts in half lengthwise, creating two thin chicken cutlets. To do this, place your palm firmly on top of the chicken breast and slice with a sawing motion in half using a sharp chef’s knife.

Directions at thrivinghomeblog.com

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