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Ingredients
  • 2 eggs
  • ¾ cup brown sugar
  • 1 ½ cups canned pumpkin
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • ¼ teaspoon ginger
  • ½ cup evaporated milk
  • ½ cup water
  • ½ cup cream or top milk*
  • 1 (9") deep dish unbaked Flaky Pie Crust
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