Traditional Mexican Birria

creativescookery.com

Monty Schatz

subheading: SCALE:

3 pounds beef stew meat (such as chuck roast), cut into chunks

1 onion, chopped

4 cloves garlic, minced

2 bay leaves

2 teaspoons ground cumin

2 teaspoons dried oregano

1 teaspoon smoked paprika

1 teaspoon ground coriander

1 teaspoon ground cloves

1 teaspoon salt, or to taste

½ teaspoon black pepper

4 cups beef broth

2 cups water

3 dried guajillo chilies, stemmed and seeded

2 dried ancho chilies, stemmed and seeded

1 dried pasilla chili, stemmed and seeded

1 cinnamon stick

2 whole cloves

1 tablespoon vegetable oil

Corn tortillas, for serving

Chopped fresh cilantro, diced onions, lime wedges, and sliced radishes, for serving

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