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Best Grilled Steak Salad
Ingredients
  • subheading: DRESSING:
  • 4 cloves garlic, peeled, smashed
  • ½ c. extra-virgin olive oil
  • ⅓ c. balsamic vinegar
  • ½ tsp. granulated sugar
  • ½ tsp. kosher salt
  • ¼ tsp. freshly ground black pepper
  • subheading: SALAD:
  • 1 medium red onion, cut into ½" slices
  • 1 tsp. extra-virgin olive oil
  • Kosher salt
  • 1 ¼ lb. boneless ribeye steak
  • Freshly ground black pepper
  • 5 oz. baby arugula and/or baby spinach
  • 1 avocado, pitted, sliced
  • 1 c. cherry tomatoes, halved
  • 4 oz. blue cheese, crumbled
  • Torn fresh basil leaves, for serving
Steps
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