Broccoli Cheese Rice Casserole

deliciouslyseasoned.com

Cheri

2 cups cooked white rice

12 ounces fresh broccoli florets, cooked

10.5 ounce can cream of mushroom soup

10.75 ounce can condensed cheddar cheese soup

¾ cup whole milk

1 ½ cup sharp cheddar cheese, shredded

½ cup Velveeta cheese, cut into small cubes

1 teaspoon garlic powder

½ teaspoon black pepper

¼ cup shredded Parmesan cheese

1 cup Ritz crackers, crushed

Directions at deliciouslyseasoned.com

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