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Ingredients
  • subheading: For the Blondies:
  • 1 cup butter
  • 2 cups sugar
  • 2 eggs
  • 2 lemons zested
  • ¾ teaspoon kosher salt
  • 2 ¼ cups all purpose flour
  • subheading: For the Glaze:
  • 2 cups confectioner's sugar
  • ¼ cup lemon juice
Steps
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