LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • Four 6-ounce skinless, boneless chicken breast halves, butterflied and lightly pounded
  • Salt and freshly ground pepper
  • 8 large sage leaves
  • 4 thin slices prosciutto di Parma
  • All-purpose flour, for dusting
  • 2 tablespoons extra-virgin olive oil
  • 4 tablespoons unsalted butter, cut into tablespoons
  • ΒΌ cup plus 2 tablespoons dry white wine
  • 1 cup chicken stock or low-sodium broth
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer