LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Veal Scallops with Mint and Capers
Ingredients
  • ¼ cup (½ stick) butter
  • 1 ¼ pounds thinly sliced veal scallops
  • 3 garlic cloves, chopped
  • 1 cup dry white wine
  • 1 cup low-salt chicken broth
  • 1 ½ tablespoons drained capers
  • ¼ cup chopped fresh mint, plus sprigs for garnish
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer