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Cheesecake Factory Baked Rigatoni
Ingredients
  • 12 oz. Rigatoni Pasta
  • 2-½ Cups Alfredo Sauce*
  • ¼ Cup Cream Cheese
  • 1-½ Cups Mozzarella Cheese, shredded
  • ¾ Cup Parmesan Cheese, grated
  • ½ tsp. Salt
  • ¼ tsp. Black Pepper
  • 2 tbls. Vegetable Oil
  • 1 lb. Ground Chicken
  • tbls Tomato Paste
  • 4 ea. Garlic Cloves, minced
  • 1 tsp. Salt
  • ½ tsp. Black Pepper
  • Pinch of Basil, dry
  • Pinch of Crushed Red Chile Flakes (optional)
  • ¼ Cup White Wine
  • 2 Cups Marinara Sauce
  • subheading: For Garnish:
  • 2 tbls. Parmesan Cheese, grated
  • 6 ea. Fresh Basil Leaves, chopped (optional)
Steps
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