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Spicy Pork Meatball Pittas with Harissa Mayo and Sweet Potatoes
Ingredients
  • 700g (about 2 large) sweet potatoes, cut into wedges
  • 3 tbsp olive oil, plus extra for drizzling
  • 1 small onion, finely chopped
  • Knob fresh ginger, finely grated
  • 1 lemongrass stalk, outer leaves discarded, very finely chopped
  • 1 garlic clove, finely chopped
  • 3 tsp harissa
  • 400g pork sausages, skinned
  • Handful fresh coriander, chopped
  • 50g fresh breadcrumbs
  • 1 large free-range egg yolk
  • 175g fresh mayonnaise
  • Squeeze of lemon juice
  • 4 white pitta breads, warmed
  • 100g rocket
Steps
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