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Ingredients
  • ¾ cup ( 200 g) discarded sourdough starter (stirred down)
  • 3 tablespoons sesame seeds (untoasted or toasted)
  • 2 tablespoons black sesame seeds
  • 3 tablespoons pumpkin seeds
  • 3 tablespoons hemp seeds
  • ¼ teaspoon ( 1 g) fine sea salt (can be omitted if needed)
  • subheading: TOPPING:
  • ¼ teaspoon ( 1 g) salt (for sprinkling on top)
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