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Easy Vegan Mexican Street Corn Salad
Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE:
  • 3 cans (15-ounce) of sweet corn (low-sodium or no salt added)
  • 1 red bell pepper, chopped
  • ½ red onion, finely chopped
  • ¼ cup diced pickled jalapeños
  • ½ cup cilantro, chopped
  • ⅓ cup cashew mayo
  • ⅓ cup vegan parmesan
  • 2 tablespoons lime juice
  • 1 teaspoon garlic powder
  • 1 teaspoon of smoked paprika
  • ½teaspoon chili powder
  • Salt to taste
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