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Makeover Hash Brown Casserole
Ingredients
  • 1 package (30 ounces) frozen shredded hash brown potatoes, thawed
  • 1 can (10-¾ ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
  • 1 cup shredded reduced-fat sharp cheddar cheese
  • ⅔ cup reduced-fat sour cream
  • 1 small onion, chopped
Steps
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