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Grilled Chicken Salmoriglio
Ingredients
  • 2
  • LEMONS
  • CUP EXTRA-VIRGIN OLIVE OIL
  • 2
  • MEDIUM GARLIC CLOVES, FINELY GRATED
  • 1
  • TEASPOON DRIED OREGANO, CRUMBLED
  • KOSHER SALT AND GROUND BLACK PEPPER
  • 3
  • POUNDS BONE-IN, SKIN-ON CHICKEN PARTS, TRIMMED
  • CUP CHOPPED FRESH FLAT-LEAF PARSLEY
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