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Ingredients
  • subheading: For the Pie Crust:
  • 1 ¼ cup all purpose flour
  • ¼ tsp fine sea salt
  • 8 tbsp cold unsalted butter cut into ½ inch cubes
  • ¼ cup ice water plus more if needed
  • subheading: For the Filling:
  • 1 cup granulated sugar
  • ¼ cup cornstarch
  • 8 tbsp unsalted butter
  • 1 ¼ cup fresh lemon juice from about 7 lemons
  • 10 large egg yolks
  • ½ tsp fine sea salt
  • 1 9 inch pie crust blind-baked, brushed with egg wash, and cooled completely
  • subheading: For the Mile High Meringue:
  • 4 large egg whites
  • ½ tsp cream of tartar
  • 1 cup granulated sugar
  • Large pinch of fine sea salt
  • 2 tsp vanilla extract optional
Steps
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