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Instant Pot Chili Verde
Ingredients
  • TOTAL TIME
  • 1 hr
  • 2.5 to 3.5 pounds (1440g) bone-in chicken thighs
  • 1 tablespoon (15ml) olive oil
  • ~10 (1lb) tomatillos , halved
  • 2 (114g) Jalapeño , chopped
  • 2 (280g) Poblano peppers
  • 1 (6.5g) Serrano pepper , chopped (optional)
  • 2 (121g) Anaheim peppers or 1 green bell pepper (optional)
  • 6 (26g) garlic cloves , minced
  • 1 (288g) onion , sliced
  • 2 teaspoons (1.2g) dried oregano
  • 2 teaspoons (6g) cumin seeds , ground
  • 2 cloves
  • 1 tablespoon (15ml) fish sauce
  • 1 tablespoon (15ml) regular soy sauce
  • ½ cup (125ml) unsalted chicken stock
  • 28 grams cilantro leaves , roughly chopped
  • Equipment
  •  
  • Instant Pot Pressure Cooker
  • Immersion Hand Blender
Steps
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