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Ingredients
  • 5 to 5-½ cups all-purpose flour
  • 6 large eggs
  • ½ cup water
  • 1 tablespoon olive oil
  • subheading: SAUCE:
  • 1 can (28 ounces) crushed tomatoes
  • 1-½ cups tomato puree
  • ½ cup grated Parmesan cheese
  • ⅓ cup water
  • ⅓ cup tomato paste
  • 3 tablespoons sugar
  • 2 tablespoons minced fresh basil
  • 1 tablespoon minced fresh parsley
  • 1 tablespoon minced fresh oregano
  • 1 garlic clove, minced
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • subheading: FILLING:
  • 1 carton (15 ounces) ricotta cheese
  • 2 cups shredded part-skim mozzarella cheese
  • ⅓ cup grated Parmesan cheese
  • 1 large egg, lightly beaten
  • 2 teaspoons minced fresh basil
  • 1 teaspoon minced fresh parsley
  • 1 teaspoon minced fresh oregano
  • ¼ teaspoon garlic powder
  • ⅛ teaspoon salt
  • ⅛ teaspoon pepper
Steps
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