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Risalamande: Danish Rice Pudding for the Instant Pot
Ingredients
  • 1 Tbsp butter, salted
  • 1 cup Arborio rice
  • 3 cups whole milk
  • 1 Tbsp vanilla extract
  • ⅓ cup white sugar
  • ¼ tsp kosher salt
  • 3 egg yolks
  • ¾ heavy whipping cup cream
  • Flaked almonds
  • 1 can Cherry Pie Filling
  • ¼ tsp almond extract
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