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Ingredients
  • 1 cup (90g) old fashioned oats (rolled/large flake)
  • ¾ cup (115g) plain flour
  • ½ tsp baking powder
  • ½ tsp fine sea salt
  • ½ cup (115g) butter, at room temperature
  • ½ cup packed (100g) soft light brown sugar
  • ¼ tsp vanilla extract
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