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Homemade Banana Pudding
Ingredients
  • ¾ cup + 3 tablespoons granulated sugar
  • 4 and ½ tablespoons cornstarch
  • 1 egg, room temperature
  • 2 egg yolks, room temperature
  • 3 cups whole milk (don’t substitute for anything else, or it won’t be as rich)
  • 3 teaspoons vanilla extract
  • ½ teaspoons kosher salt
  • 4 tablespoons unsalted butter
  • 4 large (ripe) bananas, sliced thinly
  • 1 batch of homemade vanilla wafers* (or 10 oz. of store bought ones.)
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • ¼ cup powdered sugar
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