Stir-Fry Rice Bowl

tasteofhome.com

The Crazy Chef

1 tablespoon canola oil

2 medium carrots, julienned

1 medium zucchini, julienned

½ cup sliced baby portobello mushrooms

1 cup bean sprouts

1 cup fresh baby spinach

1 tablespoon water

1 tablespoon reduced-sodium soy sauce

1 tablespoon chili garlic sauce

4 large eggs

3 cups hot cooked brown rice

1 teaspoon sesame oil

Directions at tasteofhome.com

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