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Ingredients
  • 5 Tbsp. unsalted butter, divided, plus more for pan
  • 3½ lb. delicata and/or acorn squash, halved, seeds removed, cut crosswise ¼" thick
  • 1 large white onion, thinly sliced
  • 10 garlic cloves, thinly sliced
  • 2¼ tsp. kosher salt, divided
  • 6 oz. frozen kale, spinach or blanched greens, thawed, squeezed well
  • ½ tsp. crushed red pepper flakes
  • 1 Tbsp. thyme leaves, plus sprigs
  • 2 cups heavy cream
  • 4 oz. Parmesan, finely grated, divided
  • 6 oz. sliced rye or country-style bread, torn into ½" pieces (about 3 cups)
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