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Cream of Crab Soup Recipe with Imitation Crab Meat
Ingredients
  • 1 quart half & half cream or whole milk
  • 1 can condensed New England clam chowder undiluted
  • 1 to 2 medium potatoes peeled and cubed
  • 1 8oz imitation crabmeat flaked
  • salt and pepper to taste
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