https://www.copymethat.com/r/MU2HglEJ0/how-to-make-traditional-italian-tortelli/
138676673
AumkY60
MU2HglEJ0
2024-06-16 14:12:56
How to Make Traditional Italian Tortellini from Scratch
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Ingredients
- subheading: FOR THE DOUGH:
- 150g flour - 1 cup, “00” flour
- 150g flour - 1 cup, semolina flour + more for dusting
- 3 eggs - of at least 70g (2,5 oz) each. Fresh homemade pasta usually wants 1 egg x 100 g (¾ cup) of flour
- subheading: FOR THE FILLING:
- 100g pork loin
- 100g Mortadella - single slice
- 100g Ham - Parma ham single slice
- 100g Parmigiano Reggiano - 1 cup
- 1 egg
- ¼ teaspoon nutmeg
- salt to taste
Note: Ingredients may have been altered from the original.
Steps
Directions at recipesfromitaly.com
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