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White Texas Sheet Cake Recipe for 9 X 13 Inch Pan
Ingredients
  • subheading: For The Sheet Cake:
  • 1 cup (4.5 ounces or 128 grams) all-purpose flour
  • 1 cup (7 ounces or 198 grams) granulated sugar
  • ½ teaspoon baking powder
  • ½ teaspoon kosher salt
  • ½ cup (1 stick or 4 ounces or 113 grams) unsalted butter, cut into 1-inch cubes
  • ½ cup (4 ounces or 113 grams) water
  • 1 large egg
  • ¼ cup (2 ounces or 57 grams) sour cream
  • ½ teaspoon almond extract
  • ¼ teaspoon baking soda
  • subheading: For The Frosting:
  • ½ cup (2.5 ounces or 71 grams) sliced almonds
  • ½ cup (1 stick or 4 ounces or 113 grams) unsalted butter
  • 2 cups plus 2 Tablespoons (8.5 ounces or 241 grams) confectioners' sugar
  • ¼ cup (2 ounces or 57 grams) whole milk
  • ¼ teaspoon kosher salt
  • ½ teaspoon almond extract
Steps
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