Healthy Slow Cooker Tuscan Bread Soup

taste.com.au

Kelly

2 teaspoons olive oil

1 brown onion, finely chopped

2 carrots, peeled, chopped

2 celery sticks, trimmed, chopped

2 garlic cloves, crushed

1 teaspoon fennel seeds

Pinch of dried chilli flakes

400g can crushed tomatoes

400g can Coles Cannellini Beans, drained, rinsed

1L (4 cups) Massel vegetable liquid stock

Bouquet garni (4 fresh or dried bay leaves, 4 fresh sprigs thyme, 2 fresh sprigs rosemary)

200g cavalo nero (Tuscan cabbage), stem removed, leaves shredded

2 thick slices Italian bread (pane di casa), lightly toasted, torn into chunks

40g (½cup) finely grated parmesan, (or vegetarian hard cheese) plus extra shaved, to serve

1 lemon, juiced, zested

Finely chopped continental parsley, to serve

Directions at taste.com.au

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