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The King of Casseroles
Ingredients
  • 1 pound Yukon gold potatoes, peeled and quartered
  • kosher salt, to taste
  • ¼ cup low-fat sour cream
  • ¼ cup whole milk
  • 2 ounces extra-sharp cheddar cheese, coarsely grated
  • pepper, to taste
  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 1 large carrot, cut into ¼-inch pieces
  • 1 pound ground beef
  • 1 tablespoon tomato paste
  • ⅛ teaspoon ground cinnamon
  • 1 tablespoon flour
  • 1 teaspoon fresh thyme leaves
  • 1 (14.5-ounce) can petite diced tomatoes, drained
  • 1 cup low-sodium beef or chicken broth
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