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Creamy Mushroom Meatballs with Fried Cabbage
Ingredients
  • subheading: Meatballs:
  • 1 kg beef mince
  • 2 cubes garlic paste or 2 tsp crushed garlic
  • 2 eggs
  • 2 tbsp tamari soy sauce
  • salt, to taste
  • pepper, to taste
  • 50 g butter
  • 2 tbsp olive oil
  • subheading: Creamy Mushroom Onion Gravy:
  • 100 g butter
  • 200 g mushrooms, sliced
  • 1 onion, finely sliced
  • 2 cubes garlic paste or 2 tsp crushed garlic
  • 2 cups beef bone broth or beef stock
  • 1 cup cream
  • 1 tbsp Dijon mustard
  • salt, to taste
  • pepper, to taste
  • subheading: Fried Cabbage:
  • ¼ large cabbage, shredded
  • 100 g butter
  • salt, to taste
  • pepper, to taste
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