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Butternut Squash Soup
Ingredients
  • 1 butternut squash (or other winter squash)
  • 3 tablespoons butter (unsalted)
  • 2 leeks (white part only cleaned thoroughly and chopped (you could substitute one onion for the leeks if you prefer))
  • 4 teaspoons ginger (fresh peeled and minced)
  • 5 cups chicken broth (homemade stock is easy and highly recommended)
  • ½ cup heavy whipping cream
  • ¼ teaspoon salt (if using salted store-bought chicken broth then taste the soup before adding any salt)
  • pistachios (chopped, and/or fresh sage (for garnish))
Steps
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