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Annie Smithers Oven Baked Sponge Pudding
Ingredients
  • 800 gm of your favourite stewed or tinned fruit
  • 200g butter, softened
  • 200g golden caster sugar
  • 3 large eggs
  • 50g self-raising flour
  • 140g ground almond
  • 1 tsp almond extract
  • 50g flaked almond
  • icing sugar, for dusting
  • cream or custard, to serve
Steps
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