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Traditional Beef Fajitas Marinade
Ingredients
  • 1 ½ pounds skirt steak
  • subheading: Traditional Marinade:
  • 6 ounces onion
  • ½ cup lime juice
  • 4 cloves garlic, crushed
  • ⅓ cup olive oil
  • subheading: Charred Onions and Peppers:
  • 6 ounces red bell pepper
  • 6 ounces green bell pepper
  • onions from the marinade
  • salt and pepper
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