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Ingredients
  • 1 pound ground breakfast sausage
  • 1 (8 ounce) package refrigerated crescent rolls
  • 1 cup frozen hash brown potatoes, thawed
  • 1 cup shredded Cheddar cheese
  • 5 eggs
  • ¼ cup milk
  • ½ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • ¼ cup grated Parmesan cheese
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