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Butter-Roasted Chicken with Soy-Garlic Glaze
Ingredients
  • 5 whole cloves
  • 5 whole star anise
  • 4 tablespoons unsalted butter, at room temperature
  • Kosher salt
  • Pepper
  • ½ cup low-sodium soy sauce
  • 2 tablespoons distilled white vinegar
  • One 2-inch piece of ginger, thinly sliced
  • 3 garlic cloves, crushed
  • 1 ½ tablespoons sugar
  • One 3 ½- to 4-pound chicken
  • 2 tablespoons canola oil
  • 1 cup all-purpose flour
  • ⅓ cup plus 1 tablespoon boiling water
  • Toasted sesame oil, for brushing
  • Sliced cucumbers, sliced scallions and hoisin sauce, for serving
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