https://www.copymethat.com/r/A8Td8HzUI/my-keto-bagels-came-out-literally-perfec/
7068571
MTgX2SN
A8Td8HzUI
2024-04-18 14:01:07
My Keto Bagels Came Out Literally Perfect
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Bread
Ingredients
- Dough
- 3 cups shredded mozzarella
- 1.5 cups almond flour (I used Bob's Red Mill)
- 2 tsp xantham gum (Bob's Red Mill again)
- 4 Tbsp. cream cheese
- 2 eggs
- Toppings (to taste)
- Sesame seeds
- Poppy seeds
- Onion Powder
- Garlic Powder
- I put butter on top of one of the bagels as a test to see if it would help keep the seeds/flavouring on top and it seemed to work well, I will do it again for all of them the next time I do it.
- Preparation • Preheat oven to 400° • In a bowl mix the almond flour, xantham gum, and eggs until combined • Place mozzarella and cream cheese in a medium pot and cook on low heated until melted • Once the cheese is melted, combine with the other mixture. Knead until thoroughly combined (you will need a mixer, the flour, eggs and xantham powder get really hard to mix after a little bit) • Roll the dough into log shapes and rest them into your donut pan (I did not use a donut pan, here you will see what they looked like before I stuck them in the oven, and how you might want to shape them), then sprinkle your toppings • Bake for 18 minutes
- I made 6 bagels and kept them in the fridge. I can't tell you how amazing these were. I will be experimenting to make other bread-like products so I will post once I make a new batch!
- MACROS
- I believe these are correct from my calculations, but don't hesitate to double check it yourself! I added them to MFP under "Homemade - Mozzarella Almond Flour Keto Bagel, 1 Bagel" (I'm new to the app so if you can't search it just let me know)
- 396 Calories/7g NET Carbs/54g Fat/17g Protein
Steps