Beany Minestrone Soup

epicurious.com

The Green Cherry (vegan)

1 onion, chopped

2 teaspoons minced fresh garlic

2 stalks celery, sliced

2 carrots, sliced

6 ½ cups vegetable broth, divided

1 (14.5-ounce) can fire-roasted diced tomatoes

1 (8-ounce) can tomato sauce

6 to 8 fingerling potatoes, sliced

1 ½ cups fat-free refried beans

1 bay leaf

2 tablespoons parsley flakes

1 ½ teaspoons dried basil

1 ½ teaspoons dried oregano

Freshly ground black pepper

1 (15-ounce) can kidney beans, drained and rinsed

¾ cup frozen corn kernels

½ cup uncooked whole wheat pasta elbows

2 cups chopped Swiss chard

1 teaspoon balsamic vinegar

Directions at epicurious.com

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