Servings: 8 (makes 24 tacos)

2 cans black beans, drained and rinsed 2 cans black beans, drained and rinsed
2 cans corn, drained 2 cans corn, drained
1 package taco seasoning 1 package taco seasoning
4 chicken breasts 4 chicken breasts
1 cup salsa 1 cup salsa
1½ cups water 1½ cups water

Split all contents between two bags. Mix and close well. Then freeze.
To prepare: subheading: To prepare:
Thaw in fridge overnight. Dump contents into inner pot and select poultry. NR. Shred chicken and serve over tortillas with garnish.

1 serving (3 tacos) - 304 Calories (without tortillas and garnishes)  1 serving (3 tacos) - 304 Calories (without tortillas and garnishes)